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Valorization of the Caragana waste via two-stage bioaugmentation: optimizing nutrition composition, palatability, and microbial contaminant control | |
2024 | |
发表期刊 | JOURNAL OF BIORESOURCES AND BIOPRODUCTS
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ISSN | 2369-9698 |
EISSN | 2369-9698 |
卷号 | 9期号:4页码:518-533 |
发表状态 | 已发表 |
DOI | 10.1016/j.jobab.2024.07.004 |
摘要 | Caragana korshinskii kom. (CKK) waste, a common forestry byproduct in northwest of China, presents challenges in its transformation into alternative ruminant feed due to its initial nutritional limitations and unappealing palatability. Conventional strategies, such as ensiling and fungal-based solid-state fermentation (SSF) cannot effectively address this issue in practice. Herein, a two-stage bioaugmentation (TBA) process was devised, leveraging the benefits of ensiling and SSF. During the anaerobic ensiling phase, CKK waste was inoculated with Lactiplantibacillus plantarum LP1, effectively suppressing potential animal pathogens such as Aspergillus and Nocardiopsis while enriching the material with potential probiotics like Pediococcus and Lactiplantibacillus, reaching an abundance of 95.7 %. In the subsequent aerobic SSF stage, the ensiled CKK underwent inoculation with the white-rot fungus Irpex lacteus F17, which became enriched to 87.9 %. Comprehensive multi-omics analysis identified Irpex as the key taxon, possessing an extensive redox enzyme system that led to the improvement in nutrient composition, reduction of astringent phenolic substances, and mitigation of mycotoxins. As a result, the crude protein content of the CKK increased by 39.2 %, while lignin, total phenolic substances, and tannic acid content decreased by 24.4 %, 52.2 %, and 51.4 %, respectively. The mycotoxin levels, including aflatoxin B1, zearalenone, and vomitoxin, were rendered negligible, confirming the safety. Overall, this study demonstrates the TBA strategy can successfully transform challenging and unpalatable CKK waste into a nutrient-enriched and safe mycelium-based bioproduct, thereby enabling the valorization of a previously underutilized forestry resource as a promising alternative feed. © 2024 |
关键词 | Fermentation Forestry Mycelium Nutrients Nutrition Probiotics Timber Alternative feed Antinutritional factors Bio-augmentation Caragana korshinskii kom Caragana waste Contaminant control Microbial contaminant Solid-state fermentation Two-stage bioaugmentation Valorisation |
收录类别 | EI |
语种 | 英语 |
出版者 | KeAi Communications Co. |
EI入藏号 | 20243016760275 |
EI主题词 | Mycotoxins |
EI分类号 | 461.2 Biological Materials and Tissue Engineering ; 461.7 Health Care ; 461.8 Biotechnology ; 461.9 Biology ; 811.2 Wood and Wood Products ; 821 Agricultural Equipment and Methods ; Vegetation and Pest Control |
原始文献类型 | Article in Press |
文献类型 | 期刊论文 |
条目标识符 | https://kms.shanghaitech.edu.cn/handle/2MSLDSTB/407229 |
专题 | 生命科学与技术学院 生命科学与技术学院_特聘教授组_史吉平组 生命科学与技术学院_硕士生 生命科学与技术学院_博士生 |
通讯作者 | Su, Zhengding; Zhang, Baoguo |
作者单位 | 1.Laboratory of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, Shanghai; 201210, China; 2.University of Chinese Academy of Sciences, Beijing; 100049, China; 3.School of Life Science and Technology, ShanghaiTech University, Shanghai; 201210, China; 4.Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, Osijek HR; 31000, Croatia; 5.School of Pharmaceutical Sciences and Institute of Materia Medica, Xinjiang University, Urumqi; 830017, China |
第一作者单位 | 生命科学与技术学院 |
推荐引用方式 GB/T 7714 | Du, Guilin,Tišma, Marina,He, Beiru,et al. Valorization of the Caragana waste via two-stage bioaugmentation: optimizing nutrition composition, palatability, and microbial contaminant control[J]. JOURNAL OF BIORESOURCES AND BIOPRODUCTS,2024,9(4):518-533. |
APA | Du, Guilin.,Tišma, Marina.,He, Beiru.,Zhai, Xinghui.,Yuan, Chenyang.,...&Zhang, Baoguo.(2024).Valorization of the Caragana waste via two-stage bioaugmentation: optimizing nutrition composition, palatability, and microbial contaminant control.JOURNAL OF BIORESOURCES AND BIOPRODUCTS,9(4),518-533. |
MLA | Du, Guilin,et al."Valorization of the Caragana waste via two-stage bioaugmentation: optimizing nutrition composition, palatability, and microbial contaminant control".JOURNAL OF BIORESOURCES AND BIOPRODUCTS 9.4(2024):518-533. |
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