Valorization of the Caragana waste via two-stage bioaugmentation: optimizing nutrition composition, palatability, and microbial contaminant control
2024
发表期刊JOURNAL OF BIORESOURCES AND BIOPRODUCTS
ISSN2369-9698
EISSN2369-9698
卷号9期号:4页码:518-533
发表状态已发表
DOI10.1016/j.jobab.2024.07.004
摘要

Caragana korshinskii kom. (CKK) waste, a common forestry byproduct in northwest of China, presents challenges in its transformation into alternative ruminant feed due to its initial nutritional limitations and unappealing palatability. Conventional strategies, such as ensiling and fungal-based solid-state fermentation (SSF) cannot effectively address this issue in practice. Herein, a two-stage bioaugmentation (TBA) process was devised, leveraging the benefits of ensiling and SSF. During the anaerobic ensiling phase, CKK waste was inoculated with Lactiplantibacillus plantarum LP1, effectively suppressing potential animal pathogens such as Aspergillus and Nocardiopsis while enriching the material with potential probiotics like Pediococcus and Lactiplantibacillus, reaching an abundance of 95.7 %. In the subsequent aerobic SSF stage, the ensiled CKK underwent inoculation with the white-rot fungus Irpex lacteus F17, which became enriched to 87.9 %. Comprehensive multi-omics analysis identified Irpex as the key taxon, possessing an extensive redox enzyme system that led to the improvement in nutrient composition, reduction of astringent phenolic substances, and mitigation of mycotoxins. As a result, the crude protein content of the CKK increased by 39.2 %, while lignin, total phenolic substances, and tannic acid content decreased by 24.4 %, 52.2 %, and 51.4 %, respectively. The mycotoxin levels, including aflatoxin B1, zearalenone, and vomitoxin, were rendered negligible, confirming the safety. Overall, this study demonstrates the TBA strategy can successfully transform challenging and unpalatable CKK waste into a nutrient-enriched and safe mycelium-based bioproduct, thereby enabling the valorization of a previously underutilized forestry resource as a promising alternative feed. © 2024

关键词Fermentation Forestry Mycelium Nutrients Nutrition Probiotics Timber Alternative feed Antinutritional factors Bio-augmentation Caragana korshinskii kom Caragana waste Contaminant control Microbial contaminant Solid-state fermentation Two-stage bioaugmentation Valorisation
收录类别EI
语种英语
出版者KeAi Communications Co.
EI入藏号20243016760275
EI主题词Mycotoxins
EI分类号461.2 Biological Materials and Tissue Engineering ; 461.7 Health Care ; 461.8 Biotechnology ; 461.9 Biology ; 811.2 Wood and Wood Products ; 821 Agricultural Equipment and Methods ; Vegetation and Pest Control
原始文献类型Article in Press
文献类型期刊论文
条目标识符https://kms.shanghaitech.edu.cn/handle/2MSLDSTB/407229
专题生命科学与技术学院
生命科学与技术学院_特聘教授组_史吉平组
生命科学与技术学院_硕士生
生命科学与技术学院_博士生
通讯作者Su, Zhengding; Zhang, Baoguo
作者单位
1.Laboratory of Biorefinery, Shanghai Advanced Research Institute, Chinese Academy of Sciences, Shanghai; 201210, China;
2.University of Chinese Academy of Sciences, Beijing; 100049, China;
3.School of Life Science and Technology, ShanghaiTech University, Shanghai; 201210, China;
4.Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, Osijek HR; 31000, Croatia;
5.School of Pharmaceutical Sciences and Institute of Materia Medica, Xinjiang University, Urumqi; 830017, China
第一作者单位生命科学与技术学院
推荐引用方式
GB/T 7714
Du, Guilin,Tišma, Marina,He, Beiru,et al. Valorization of the Caragana waste via two-stage bioaugmentation: optimizing nutrition composition, palatability, and microbial contaminant control[J]. JOURNAL OF BIORESOURCES AND BIOPRODUCTS,2024,9(4):518-533.
APA Du, Guilin.,Tišma, Marina.,He, Beiru.,Zhai, Xinghui.,Yuan, Chenyang.,...&Zhang, Baoguo.(2024).Valorization of the Caragana waste via two-stage bioaugmentation: optimizing nutrition composition, palatability, and microbial contaminant control.JOURNAL OF BIORESOURCES AND BIOPRODUCTS,9(4),518-533.
MLA Du, Guilin,et al."Valorization of the Caragana waste via two-stage bioaugmentation: optimizing nutrition composition, palatability, and microbial contaminant control".JOURNAL OF BIORESOURCES AND BIOPRODUCTS 9.4(2024):518-533.
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