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Improvement of Non-Alcoholic Fatty Liver Disease in Mice by Intermittent Use of a Fasting-Mimicking Diet | |
2021-12 | |
发表期刊 | MOLECULAR NUTRITION & FOOD RESEARCH (IF:4.5[JCR-2023],5.6[5-Year]) |
ISSN | 1613-4125 |
EISSN | 1613-4133 |
发表状态 | 已发表 |
DOI | 10.1002/mnfr.202100381 |
摘要 | Scope Liver plays a central role in maintaining lipid homeostasis which is dysregulated in non-alcoholic fatty liver disease (NAFLD) caused by overload of dietary fat, increase in lipid synthesis, and alteration of fatty acid oxidation in the liver. In this study, we aimed to investigate whether intermittent calorie restriction using a fasting-mimicking diet (FMD) is able to slow down the progression of NAFLD in mice. Methods and Results This study analyzed the intervention activity of a FMD low in carbohydrate/protein but high in dietary fibers with a NAFLD mouse model induced by high-fat high-sucrose diet (HFHSD). Intermittent application of the FMD reduces HFHSD-induced obesity and glucose intolerance. The FMD decreases the size of adipocytes and elevates expression of lipolysis genes and HSL protein in white adipose tissue. HFHSD-induced lipid accumulation in the liver is reduced by the FMD, accompanied by a reduction of macrophage marker in the liver. RNA sequencing reveals that the expression of a number of genes involved in fatty acid oxidation is elevated by the FMD. Conclusion The findings indicate that intermittent application of the FMD can improve NAFLD, at least in part, through increased lipolysis in white adipose tissue and elevated fatty acid oxidation in the liver. |
关键词 | dietary restriction fatty acid oxidation fatty liver disease lipolysis obesity |
收录类别 | SCIE |
语种 | 英语 |
WOS研究方向 | Food Science & Technology |
WOS类目 | Food Science & Technology |
WOS记录号 | WOS:000709155900001 |
出版者 | WILEY |
原始文献类型 | Article; Early Access |
引用统计 | 正在获取...
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文献类型 | 期刊论文 |
条目标识符 | https://kms.shanghaitech.edu.cn/handle/2MSLDSTB/128513 |
专题 | 生命科学与技术学院_博士生 生命科学与技术学院_特聘教授组_陈雁组 |
通讯作者 | Lv, Qi; Chen, Yan |
作者单位 | 1.Chinese Acad Sci, Univ Chinese Acad Sci, Shanghai Inst Nutr & Hlth, CAS Key Lab Nutr Metab & Food Safety, Shanghai 200031, Peoples R China; 2.ShanghaiTech Univ, Sch Life Sci & Technol, Shanghai 201210, Peoples R China; 3.Tongji Univ, Sch Med, Tongji Hosp, Dept Med Imaging, Shanghai 200065, Peoples R China |
通讯作者单位 | 生命科学与技术学院 |
推荐引用方式 GB/T 7714 | Zhao, Jingyu,Bai, Meijuan,Wei, Siying,et al. Improvement of Non-Alcoholic Fatty Liver Disease in Mice by Intermittent Use of a Fasting-Mimicking Diet[J]. MOLECULAR NUTRITION & FOOD RESEARCH,2021. |
APA | Zhao, Jingyu,Bai, Meijuan,Wei, Siying,Li, Chenchen,Lv, Qi,&Chen, Yan.(2021).Improvement of Non-Alcoholic Fatty Liver Disease in Mice by Intermittent Use of a Fasting-Mimicking Diet.MOLECULAR NUTRITION & FOOD RESEARCH. |
MLA | Zhao, Jingyu,et al."Improvement of Non-Alcoholic Fatty Liver Disease in Mice by Intermittent Use of a Fasting-Mimicking Diet".MOLECULAR NUTRITION & FOOD RESEARCH (2021). |
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