Influence of composition on the encapsulation properties of P/O/W multiple emulsions for Vitamin C

doi:10.1080/01932691.2018.1527228

	Influence of composition on the encapsulation properties of P/O/W multiple emulsions for Vitamin C
	Zhang, Wanping 1; Zhang, Liaoyuan 1; Zhu, Dan 1; Wu, Yiwei2 ; Qin, Yubo 1; Ou, Wenhua 1; Song, Lili 1; Zhang, Qianjie 1
	2019-11-02
发表期刊	JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (IF:1.9[JCR-2023],2.2[5-Year])
ISSN	0193-2691
卷号	40 期号:11 页码:1637-1644
发表状态	已发表
DOI	10.1080/01932691.2018.1527228
摘要	The aim of this work was to study the encapsulation properties of polyols-in-oil-in-water (P/O/W) multiple emulsions for Vitamin C (Vc). The influence of formulation factors, including the concentration of lipophilic emulsifier, hydrophilic emulsifier, salt and glycerol had been investigated. The results indicated that the encapsulation stability could be improved by increasing the lipophilic emulsifier concentration which could strengthen the interfacial film. In contrast, the excess of hydrophilic emulsifier destabilized the emulsion. The presence of glycerol in the outer aqueous phase accelerated the phase transfer, thus reduced the encapsulation rate. The addition of salt in inner polyols phase had little effect on encapsulation rate while markedly affected the morphology and stability of this system. P/O/W multiple emulsions showed better encapsulation stability than the W/O/W multiple emulsions as the former's encapsulation rate could remain more than 75% after 2 weeks while the latter only remained less than 60%. Meanwhile, the P/O/W emulsions exhibited higher storage modulus (G'), bigger loss modulus (G'') and broaden linear viscoelastic regions than W/O/W emulsions.
关键词	Polyols-in-oil-in-water vitamin C encapsulation properties multiple emulsions
收录类别	SCI ; SCIE ; EI
语种	英语
WOS研究方向	Chemistry
WOS类目	Chemistry, Physical
WOS记录号	WOS:000488133400013
出版者	TAYLOR & FRANCIS INC
WOS关键词	ASCORBIC-ACID ; SLOW-RELEASE ; STABILITY ; SURFACTANT ; SYSTEM
原始文献类型	Article
引用统计	正在获取...
文献类型	期刊论文
条目标识符	https://kms.shanghaitech.edu.cn/handle/2MSLDSTB/80418
专题	物质科学与技术学院_本科生
通讯作者	Zhang, Qianjie
作者单位	1.Shanghai Inst Technol, Sch Perfume & Aroma Technol, 100 Haiquan Rd, Shanghai 201418, Peoples R China 2.Shanghaitech Univ, Sch Phys Sci & Technol, Shanghai, Peoples R China
推荐引用方式 GB/T 7714	Zhang, Wanping,Zhang, Liaoyuan,Zhu, Dan,et al. Influence of composition on the encapsulation properties of P/O/W multiple emulsions for Vitamin C[J]. JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY,2019,40(11):1637-1644.
APA	Zhang, Wanping.,Zhang, Liaoyuan.,Zhu, Dan.,Wu, Yiwei.,Qin, Yubo.,...&Zhang, Qianjie.(2019).Influence of composition on the encapsulation properties of P/O/W multiple emulsions for Vitamin C.JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY,40(11),1637-1644.
MLA	Zhang, Wanping,et al."Influence of composition on the encapsulation properties of P/O/W multiple emulsions for Vitamin C".JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY 40.11(2019):1637-1644.