Hydrogen Production by the Thermophilic Dry Anaerobic Co-Fermentation of Food Waste Utilizing Garden Waste or Kitchen Waste as Co-Substrate

doi:10.3390/su14127367

	Hydrogen Production by the Thermophilic Dry Anaerobic Co-Fermentation of Food Waste Utilizing Garden Waste or Kitchen Waste as Co-Substrate
	Wang, Na 1,2; Chui, Chunmeng 1,3; Zhang, Siying 1,2; Liu, Qianjing 1,3; Li, Baoguo 3; Shi, Jiping1,4 ; Liu, Li 1,5
	2022-06
发表期刊	SUSTAINABILITY (IF:3.3[JCR-2023],3.6[5-Year])
EISSN	2071-1050
卷号	14 期号:12
发表状态	已发表
DOI	10.3390/su14127367
摘要	Multicomponent collaborative anaerobic fermentation has been considered a promising technology for treating perishable organic solid wastes and producing clean energy. This study evaluated the potential of hydrogen production by thermophilic dry anaerobic co-fermentation of food waste (FW) with garden waste (GW) or kitchen waste (KW) as co-substrate. The results showed that when the ratio of FW to GW was 60:40, the maximum cumulative hydrogen production and organic matter removal rate reached 85.28 NmL g(-1) VS and 63.29%, respectively. When the ratio of FW to KW was 80:20, the maximum cumulative hydrogen production and organic matter removal rate reached 81.31 NmL g(-1) VS and 61.91%, respectively. These findings suggest that thermophilic dry anaerobic co-fermentation of FW using GW or KW as co-substrate has a greater potential than single-substrate fermentation to improve hydrogen production and the organic matter removal rate.
关键词	dry anaerobic co-fermentation hydrogen production food waste garden waste kitchen waste
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收录类别	SCI ; SCIE ; SSCI
语种	英语
资助项目	National Key Research and Development Program of China[2018YFC1901000] ; Shanghai Pudong District Science and Technology Development Program[PKC2020-C003] ; Shanghai Engineering Research Center of Biotransformation of Organic Solid Waste Program[SERC2021C03]
WOS研究方向	Science & Technology - Other Topics ; Environmental Sciences & Ecology
WOS类目	Green & Sustainable Science & Technology ; Environmental Sciences ; Environmental Studies
WOS记录号	WOS:000816768500001
出版者	MDPI
引用统计	正在获取...
文献类型	期刊论文
条目标识符	https://kms.shanghaitech.edu.cn/handle/2MSLDSTB/203440
专题	生命科学与技术学院_特聘教授组_史吉平组
通讯作者	Shi, Jiping; Liu, Li
作者单位	1.Chinese Acad Sci, Shanghai Adv Res Inst, Lab Biorefinery, 99 Haike Rd, Shanghai 201210, Peoples R China 2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 3.Univ Shanghai Sci & Technol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China 4.Shanghai Tech Univ, Sch Life Sci & Technol, Shanghai 201210, Peoples R China 5.China Shanghai Engn Res Ctr Biotransformat Organ, Shanghai 200241, Peoples R China
通讯作者单位	生命科学与技术学院
推荐引用方式 GB/T 7714	Wang, Na,Chui, Chunmeng,Zhang, Siying,et al. Hydrogen Production by the Thermophilic Dry Anaerobic Co-Fermentation of Food Waste Utilizing Garden Waste or Kitchen Waste as Co-Substrate[J]. SUSTAINABILITY,2022,14(12).
APA	Wang, Na.,Chui, Chunmeng.,Zhang, Siying.,Liu, Qianjing.,Li, Baoguo.,...&Liu, Li.(2022).Hydrogen Production by the Thermophilic Dry Anaerobic Co-Fermentation of Food Waste Utilizing Garden Waste or Kitchen Waste as Co-Substrate.SUSTAINABILITY,14(12).
MLA	Wang, Na,et al."Hydrogen Production by the Thermophilic Dry Anaerobic Co-Fermentation of Food Waste Utilizing Garden Waste or Kitchen Waste as Co-Substrate".SUSTAINABILITY 14.12(2022).