Study on the effective chemical components extracted from the tea stems and tea hairs and their antioxidant activity
2021-10
发表期刊ACADEMIA JOURNAL OF MEDICINAL PLANTS
ISSN2315-7720
发表状态已发表
DOI10.15413/ajmp.2021.0120
摘要

Tea is the most consumed beverage in the world. Since ancient times, green tea has been considered by the traditional Chinese medicine as a healthful beverage. However, there are many by-products formed during producing of the tea, such as tea stems and tea hairs, which were thrown away as waste. To reuse these by-products, we studied the chemical, components of tea stems and tea hairs. In this work, we obtained different polar extractions from the tea stems and tea hairs and then their antioxidant activity was studied accordingly. The result showed that ethyl acetate extractions of tea hairs(B and D) and tea stems (G and I) exhibited the highest antioxidant effect among all extractions(A-]) and the antioxidant ability is almost the same with the scavenging rate between 80-85%, which provide the guidance for the below work.

关键词Tea stems, tea hairs, effective chemical components, antioxidant activity
学科门类理学::化学
收录类别其他
语种英语
文献类型期刊论文
条目标识符https://kms.shanghaitech.edu.cn/handle/2MSLDSTB/128180
专题物质科学与技术学院_博士生
通讯作者Jianping Yong; Canzhong Lu
作者单位
1.Fujian Institute of Research on the Structure of Matter , Haixi Institute , Chinese Acadeamy of Sciences, China
2.Xiamen Institute of Rare-erath Materials, Haixi Institute, Chinese Academy of Sciences, China
3.Shanghai Tech University, China
4.University of Chinese Academy of Sciences, China
第一作者单位上海科技大学
推荐引用方式
GB/T 7714
Xiao YC,Jianping Yong,Canzhong Lu. Study on the effective chemical components extracted from the tea stems and tea hairs and their antioxidant activity[J]. ACADEMIA JOURNAL OF MEDICINAL PLANTS,2021.
APA Xiao YC,Jianping Yong,&Canzhong Lu.(2021).Study on the effective chemical components extracted from the tea stems and tea hairs and their antioxidant activity.ACADEMIA JOURNAL OF MEDICINAL PLANTS.
MLA Xiao YC,et al."Study on the effective chemical components extracted from the tea stems and tea hairs and their antioxidant activity".ACADEMIA JOURNAL OF MEDICINAL PLANTS (2021).
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