Molecular regulation and genetic control of rice thermal response

doi:10.1016/j.cj.2021.02.008

	Molecular regulation and genetic control of rice thermal response
	Kan, Yi 1,2,3; Lin, Hong-Xuan1,2,3,4
	2021-06
发表期刊	CROP JOURNAL (IF:6.0[JCR-2023],5.6[5-Year])
ISSN	2095-5421
EISSN	2214-5141
卷号	9 期号:3 页码:497-505
DOI	10.1016/j.cj.2021.02.008
摘要	Global warming threatens food security. Rice (Oryza sativa L.), a vital food crop, is vulnerable to heat stress, especially at the reproductive stage. Here we summarize putative mechanisms of high-temperature perception (via RNA secondary structure, the phyB gene, and phase separation) and response (membrane fluidity, heat shock factors, heat shock proteins, and ROS (reactive oxygen species) scavenging) in plants. We describe how rice responds to heat stress at different cell-component levels (membrane, endoplasmic reticulum, chloroplasts, and mitochondria) and functional levels (denatured protein elimination, ROS scavenging, stabilization of DNA and RNA, translation, and metabolic flux changes). We list temperature-sensitive genetic male sterility loci available for use in rice hybrid breeding and explain the regulatory mechanisms associated with some of them. Breeding thermotolerant rice species without yield penalties via natural alleles mining and transgenic editing should be the focus of future work. (C) 2021 Crop Science Society of China and Institute of Crop Science, CAAS. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.
关键词	Rice Thermotolerance Thermal response Thermosensitivity Molecular regulation
收录类别	SCIE
语种	英语
WOS研究方向	Agriculture ; Plant Sciences
WOS类目	Agronomy ; Plant Sciences
WOS记录号	WOS:000661096400002
出版者	KEAI PUBLISHING LTD
原始文献类型	Article
引用统计	正在获取...
文献类型	期刊论文
条目标识符	https://kms.shanghaitech.edu.cn/handle/2MSLDSTB/127575
专题	生命科学与技术学院_特聘教授组_林鸿宣组
通讯作者	Lin, Hong-Xuan
作者单位	1.Chinese Acad Sci, CAS Ctr Excellence Mol Plant Sci, Shanghai Inst Plant Physiol & Ecol, Natl Key Lab Plant Mol Genet, Shanghai 200032, Peoples R China; 2.Chinese Acad Sci, Collaborat Innovat Ctr Genet & Dev, Shanghai Inst Plant Physiol & Ecol, Shanghai 200032, Peoples R China; 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China; 4.ShanghaiTech Univ, Sch Life Sci & Technol, Shanghai 201210, Peoples R China
通讯作者单位	生命科学与技术学院
推荐引用方式 GB/T 7714	Kan, Yi,Lin, Hong-Xuan. Molecular regulation and genetic control of rice thermal response[J]. CROP JOURNAL,2021,9(3):497-505.
APA	Kan, Yi,&Lin, Hong-Xuan.(2021).Molecular regulation and genetic control of rice thermal response.CROP JOURNAL,9(3),497-505.
MLA	Kan, Yi,et al."Molecular regulation and genetic control of rice thermal response".CROP JOURNAL 9.3(2021):497-505.