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Molecular regulation and genetic control of rice thermal response | |
2021-06 | |
发表期刊 | CROP JOURNAL (IF:6.0[JCR-2023],5.6[5-Year]) |
ISSN | 2095-5421 |
EISSN | 2214-5141 |
卷号 | 9期号:3页码:497-505 |
DOI | 10.1016/j.cj.2021.02.008 |
摘要 | Global warming threatens food security. Rice (Oryza sativa L.), a vital food crop, is vulnerable to heat stress, especially at the reproductive stage. Here we summarize putative mechanisms of high-temperature perception (via RNA secondary structure, the phyB gene, and phase separation) and response (membrane fluidity, heat shock factors, heat shock proteins, and ROS (reactive oxygen species) scavenging) in plants. We describe how rice responds to heat stress at different cell-component levels (membrane, endoplasmic reticulum, chloroplasts, and mitochondria) and functional levels (denatured protein elimination, ROS scavenging, stabilization of DNA and RNA, translation, and metabolic flux changes). We list temperature-sensitive genetic male sterility loci available for use in rice hybrid breeding and explain the regulatory mechanisms associated with some of them. Breeding thermotolerant rice species without yield penalties via natural alleles mining and transgenic editing should be the focus of future work. (C) 2021 Crop Science Society of China and Institute of Crop Science, CAAS. Production and hosting by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. |
关键词 | Rice Thermotolerance Thermal response Thermosensitivity Molecular regulation |
收录类别 | SCIE |
语种 | 英语 |
WOS研究方向 | Agriculture ; Plant Sciences |
WOS类目 | Agronomy ; Plant Sciences |
WOS记录号 | WOS:000661096400002 |
出版者 | KEAI PUBLISHING LTD |
原始文献类型 | Article |
引用统计 | 正在获取...
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文献类型 | 期刊论文 |
条目标识符 | https://kms.shanghaitech.edu.cn/handle/2MSLDSTB/127575 |
专题 | 生命科学与技术学院_特聘教授组_林鸿宣组 |
通讯作者 | Lin, Hong-Xuan |
作者单位 | 1.Chinese Acad Sci, CAS Ctr Excellence Mol Plant Sci, Shanghai Inst Plant Physiol & Ecol, Natl Key Lab Plant Mol Genet, Shanghai 200032, Peoples R China; 2.Chinese Acad Sci, Collaborat Innovat Ctr Genet & Dev, Shanghai Inst Plant Physiol & Ecol, Shanghai 200032, Peoples R China; 3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China; 4.ShanghaiTech Univ, Sch Life Sci & Technol, Shanghai 201210, Peoples R China |
通讯作者单位 | 生命科学与技术学院 |
推荐引用方式 GB/T 7714 | Kan, Yi,Lin, Hong-Xuan. Molecular regulation and genetic control of rice thermal response[J]. CROP JOURNAL,2021,9(3):497-505. |
APA | Kan, Yi,&Lin, Hong-Xuan.(2021).Molecular regulation and genetic control of rice thermal response.CROP JOURNAL,9(3),497-505. |
MLA | Kan, Yi,et al."Molecular regulation and genetic control of rice thermal response".CROP JOURNAL 9.3(2021):497-505. |
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